Dahal Bandhu
Orthodox Tea

From a Farmer's Dream to an International Tea House

Established in 2007 in Nepaltar, Ilam, Dahal Bandhu Orthodox Tea has grown step by step alongside the farmers of the surrounding hills.

Exceptional tea begins with exceptional leaf — and exceptional leaf begins with its origin.

Dahal Bandhu Tea began with a farmer's desire to create greater value from the tea grown in his own land. At a time when small tea growers faced limited returns for their fresh leaves, our family decided to take a different path — to process our own tea and build value closer to the source. The early days were modest, with small, locally developed equipment and hands-on techniques. As other farmers joined us, the small operation gradually evolved into a dedicated tea-processing business.

The Origin — Ilam, Where the Mountains Shape the Leaf

Our teas originate from Sakhejung, situated approximately 1,900–2,400 meters above sea level. Here, cool temperatures, mountain mist, clean natural surroundings, and slow-growing tea plants create a unique environment for aromatic and expressive teas. The elevation is more than a number — it influences how the tea plant grows, how quickly the leaf develops, and ultimately the character of the finished tea. This is the terroir we bring to every cup.

Our Gardens & Farmers — Rooted in the Community

Our tea comes from a combination of our own gardens, covering more than 100 ropanis, and a network of approximately 150 local tea farmers. We work closely with farmers to encourage careful plucking, better leaf quality, and consistent practices. For us, traceability is not simply a market requirement — it is part of knowing where our tea comes from.